
For those of us in the Northern Hemisphere the leaves are turning brown, the nights are closing in and there’s a definite chill in the air, however, with a few raindrops aside, I have to say, I do love autumn. It’s not just an exciting time of year because Quiksilver Women’s Fall/Winter collection hits the shops, but also because there’s so much amazing stuff out there to see and do, so here are my top three reasons to get excited about the change in seasons.
.
First up, it’s time to be picky. Plums, apples, mushrooms, chestnuts and blackberries (not the phone) are some of the delicious, wild and free delights that are ripe for picking at this time of year. This is not only a fun approach to eating in season; it’s also the perfect way to cut down on your food miles too, meaning it’s a tasty way to help the environment. Last week I foraged for some cherry plums and made an amazing cherry plum pie that would make Quiksilver Women Ambassador and Chef Tevau proud and this week it’s apple crumble time.
.
Additionally, whilst I’m always sad to watch as the swifts and swallows desert us at the start of autumn to once again fly back to Africa for the winter, this year however the birds are here to stay, albeit in the form of prints that is. Yip, bird prints are big this autumn/winter, whether that’s in the form of a swallow print tea dress or a screen printed t-shirt I’m definitely going to be pairing something avian with the latest from Quiksilver Women’s over the next couple of months.
.
What’s more I adore the colours of autumn too; from rusty orange through to deep purple I can’t wait to change not only my wardrobe but also my make-up to suit the seasons. My friend Holly has just sent me the recipe for a homemade cheek and lip stain made from yet another seasonal veg, beetroot, that’s right, beetroot! Not the pickled stuff in a jar that your granny used to give you as a kid, but the fresh kind, straight from your garden or the allotment down the road. It’s super simple to make, it works a treat and will save you a packet if you normally invest in the famous branded stuff.
.
So if you’re the kind of person who likes to cling on to the last rays of summer sun until their fingers turn blue, I hope I’ve convinced you that autumn’s not all doom and gloom? Make the most of it before the snow comes!
.
Holly’s beetroot and glycerine cheek and lip tint (originally from The Ultimate Natural Beauty Book by Josephine Fairly)
.
- 45g raw beetroot, grated
.
- 3 tablespoons vegetable glycerin
.
Method: Put the beetroot and glycerine in a heat-proof bowl over a pan of boiling water for 15 minutes. Cool, then strain into a sealable container. Shake before use, then apply a dab to your cheeks and lips for the perfect autumn glow.
